par Martina Joksimovic
Note: Preparation of the cake takes about 15 minutes if ready-made dough is used
Composition:
Fatty puff pastry (1 finished crust)
Jar of ZETS A...
Publié dans
fil,
filling,
francuski,
german,
jabuka,
jabuke,
kolac,
nemacki,
pastry,
pie,
recept,
recipe,
svabski kolac,
Swabian,
zets
par Martina Joksimovic
Introduction:
A brief explanation of the composition and quality of the filling:
One jar (of 750 ml) contains about 5-6 peeled and sliced appl...
Publié dans
apple,
blog,
fil,
filling,
gibanica,
jabuka,
jabuke,
pie,
pita,
recipe,
zets