by Martina Joksimovic
Note: Preparation of the cake takes about 15 minutes if ready-made dough is used
Composition:
Fatty puff pastry (1 finished crust)
Jar of ZETS A...
Posted in
fil,
filling,
francuski,
german,
jabuka,
jabuke,
kolac,
nemacki,
pastry,
pie,
recept,
recipe,
svabski kolac,
Swabian,
zets
Introduction:
A brief explanation of the composition and quality of the filling:
One jar (of 750 ml) contains about 5-6 peeled and sliced appl...
Posted in
apple,
blog,
fil,
filling,
gibanica,
jabuka,
jabuke,
pie,
pita,
recipe,
zets
