ZETS Plum Filling, 610g

Product description:

Ready-made plum filling for pies and cakes. Prepared for you from our organically grown plums, which are then gelatinized in our own plum juice and a selection of spices.

Our recommendation:

• The filling is enough for three pastry crusts or two puff pastry rolls. Enrich as desired with the addition of chopped walnuts. Sprinkle the baked pie with powdered sugar as desired.
• For an American, German or French pie, use a baking sheet lined with greaseproof dough. Bake the dough for 15 minutes before pouring the filling. Decorate with a dough net, dough crumbs or almond leaves towards the end of baking.
• It can also be used as a filling for dumplings, plum crumble and crisp, cheesecake, panna cotta, tart, and Danish pastry.
• Dumplings: fry the breadcrumbs/crumbled cookies with butter, sugar and cinnamon. Heat the filling with the addition of a teaspoon of thickener. Cook sweet semolina with milk, sweet cream, a little butter and an egg. Form the cake: breadcrumbs, semolina, filling, and breadcrumbs/crumbled cookies on top.

Note: Bake the pie for 30-40 minutes.

The filling is carefully prepared to maintain the freshness of the plum and its incredible aroma.

*Without additives and preservatives, and gluten-free*