ZETS Recipe for Our Take on Rustic French Apple Pie

por Martina Joksimovic


A brief explanation of the composition and quality of the filling:

  • One jar (of 750 ml) contains about 5-6 peeled and sliced ​​apples and 1/3 cup of yellow cane sugar (which breaks down in the body like honey and not like white sugar or colored refined sugar).
  • The gelled mass is made from ZETS apple juice without any additives (only pasteurized).


  • Puff pastry (1 crust)
  • Half a jar of ZETS Apple Pie Filling

One roll of puff pastry and half a jar of filling makes a healthy dessert in 5 minutes of preparation and 30 minutes of baking.


(5 min. preparation, 30 min. baking)

1. Roll out the dough and spread it a little with a rolling pin

2. Pour half a jar of filling. If desired, add a handful of ground or chopped walnuts and make a knot with a mandatory hole in the middle:

priprema pite

3. Place in an oven heated to 175° C, bake for about 30 minutes.

4. Serve immediately and sprinkle with powdered sugar if desired.

(It does not have to be sprinkled with powdered sugar. It can be served with a scoop of vanilla ice cream and sprinkled with caramel or dark chocolate glaze).